The hinny, on the other hand, the produce of the stallion and she ass, is essentially a modified horse. The ears are those of a horse somewhat lengthened; the mane flowing; the tail bushy, like that of the horse; the skin is finer, like that of the horse, and the color varies also, like the horse; the legs are stronger and the hoofs broad and expanded like those of the horse. In fact, in all these respects it is a horse somewhat modified. The body and barrel, however, of the hinny are flat and narrow, in which it differs from the horse and resembles the she ass.

A very curious circumstance pertains to the voice of the mule and the hinny. The mule brays, the hinny neighs. The why and wherefore of this is a perfect mystery until we come to apply the knowledge afforded us by the law before given. The male gives the locomotive organs, and the muscles are amongst these; the muscles are the organs which modulate the voice of the animal; the mule has the muscular structure of its sire, and brays; the hinny has the muscular structure of its sire, and neighs."

In connexion with these examples Mr. Orton refers to a special feature seen equally in the two instances, and which seems at first sight, a departure from the principle laid down by him. It is this, both hybrids, the mule and the hinny take after the male parents in all their external characters save one, which is size. In this respect they both follow the female parents, the mule being in all respects a larger and finer animal than its sire, the ass; the hinny being in all respects a smaller and inferior animal to its sire, the horse, the body and barrel of the mule being large and round, those of the hinny being flat and narrow; both animals being in these particulars the reverse of their respective sires, but both resembling their female parents.

In explanation of this seeming exception is adduced a well known principle in physiology, which is, that the whole bony framework is moulded in adaptation to the softer structures immediately related to it; the muscles covering it in the case of the limbs; and to the viscera in that of the great cavities which it assists in forming. Accordingly, in perfect accordance with the views above expressed, the general size and form which must be mainly that of the trunk, will be determined by the size and character of the viscera of the chest and abdomen, and will therefore accord with that of the female parents by whom the viscera in question are chiefly furnished.

The foregoing are the most important of Mr. Orton's statements. He gives, however, numerous additional illustrations from among beasts, birds and fishes, of which we quote only the following:

"The mule and the hinny have been selected and placed first, because they afford the most conclusive evidence and are the most familiar. Equally conclusive, though perhaps less striking instances, may be drawn from other sources. Thus, it has been observed that when the Ancon or Otter sheep were allowed to breed with common ewes, the cross is not a medium between the two breeds, but that the offspring retains in a great measure the short and twisted legs of the sire."

Buffon made a cross between the male goat and the ewe; the resulting hybrid in all the instances, which were many, were strongly characteristic of the male parent, more particularly in the hair and length of leg. Curious enough, the number of teats in some of the cases corresponded with those of the goat.

A cross between the male wolf and a bitch illustrates the same law; the offspring having a markedly wolfish aspect; skin, color, ears and tail. On the other hand, a cross between the dog and female wolf afforded animals much more dog-like in aspect—slouched ears and even pied in color. If you look at the descriptions and illustrations of these two hybrids, you will perceive at a glance that the doubt arises to the mind in the case of the first, 'what genus of wolf is this?' whereas in the case of the second, 'what a curious mongrel dog!'

The views of Mr. Walker in his work on Intermarriage, before alluded to, agree substantially with those of Mr. Orton, so far as regards crossing between different breeds; but they cover a broader field of observation and in some respects differ. Mr. Walker maintains that when both parents are of the same breed that either parent may transmit either half of the organization. That when they are of different varieties or breeds (and by parity of reasoning the same should hold, strongly, when hybrids are produced by crossing different species) and supposing also that both parents are of equal age and vigor, that the male gives the back head and locomotive organs and the female the face and nutritive organs—I quote his language: "when both parents are of the same variety, one parent communicates the anterior part of the head, the bony part of the face, the forms of the organs of sense (the external ear, under lip, lower part of the nose and eye brows being often modified) and the whole of the internal nutritive system, (the contents of the trunk or the thoracic and abdominal viscera, and consequently the form of the trunk itself in so far as that depends on its contents.)

The resemblance to that parent is consequently found in the forehead and bony parts of the face, as the orbits, cheek bones, jaws, chin and teeth, as well as the shape of the organs of sense and the tone of the voice.

The other parent communicates the posterior part of the head, the cerebel situated within the skull immediately above its junction with the back of the neck, and the whole of the locomotive system; (the bones, ligaments and muscles or fleshy parts.)

The resemblance to that parent is consequently found in the back head, the few more movable parts of the face, as the external ear, under lip, lower part of the nose, eyebrows, and the external forms of the body, in so far as they depend on the muscles as well as the form of the limbs, even to the fingers, toes and nails. * *

It is a fact established by my observations that in animals of the same variety, either the male or the female parent may give either series of organs as above arranged—that is either forehead and organs of sense, together with the vital and nutritive organs, or back head, together with the locomotive organs."

To show that among domesticated animals organization is transmitted by halves in the way indicated, and that either parent may give either series of organs, he cites among other instances the account of the Ancon sheep. "When both parents are of the Ancon or Otter breed, their descendants inherit their peculiar appearance and proportions of form. When an Ancon ewe is impregnated by a common ram, the progeny resembles wholly either the ewe or the ram. The progeny of a common ewe impregnated by an Ancon ram follows entirely in shape the one or the other without blending any of the distinguishing and essential peculiarities of both.

'Frequent instances have occurred where common ewes have had twins by Ancon rams; when one exhibited the complete marks and features of the ewe and the other of the ram. The contrast has been rendered singularly striking when one short legged and one long legged lamb produced at a birth have been sucking the dam at the same time.'

As the short and crooked legs or those of opposite form, here indicate the parent giving the locomotive system, it is evident that one of the twins derived it from one parent and the other twin from the other parent;—the parent not giving it, doubtless communicating in each case, the vital or nutritive system."

Where the parents are of different varieties or species, Mr. Walker says, "The second law, namely, that of CROSSING, operates where each parent is of a different breed, and where, supposing both to be of equal age and vigor the male gives the back head and locomotive organs, and the female the face and nutritive organs."

After giving numerous illustrations from facts and many quotations from eminent breeders, he says, "thus, in crosses of cattle as well as of horses, the male, except where feebler or of inferior voluntary and locomotive power, gives the locomotive system, the female the vital one."

W.C. Spooner, V.S., one of the most eminent authorities of the present day on this subject, and writing within the past year in the Journal of the Royal Agricultural Society, says:—"The most probable supposition is, that propagation is done by halves, each parent giving to the offspring the shape of one half of the body. Thus the back, loins, hind-quarters, general shape, skin and size follow one parent; and the fore-quarters, head, vital and nervous system, the other; and we may go so far as to add, that the former in the great majority of cases go with the male parent, and the latter with the female. A corroboration of this fact is found in the common system of putting an ordinary mare to a thorough-bred horse; not only does the head of the offspring resemble the dam but the forelegs likewise, and thus it is fortunately the case that the too-frequently faulty and tottering legs of the sire are not reproduced in the foal, whilst the full thighs and hind quarters which belong to the blood-horse are generally given to the offspring. There is however a minority of cases in which the opposite result obtains. That size is governed more by the male parent there is no great difficulty in showing; familiar examples may be found in the pony-mare and the full sized horse, which considerably exceed the dam in size. Again, in the first cross between the small indigenous ewe and the large ram of another improved breed—the offspring is found to approach in size and shape very much to the ram. The mule offspring of the mare also much resembles both in size and appearance its donkey sire. These are familiar examples of the preponderating influence of the male parent, so far as the external form is considered. To show however that size and hight do not invariably follow the male, we need go no further for illustration than the human subject. How often do we find that in the by no means unfrequent case of the union of a tall man with a short woman, the result in some instances is that all the children are tall and in others all short; or sometimes that some are short and others tall. Within our own knowledge in one case, where the father was tall and the mother short, the children, six in number, are all tall. In another instance, the father being short and the mother tall, the children, seven in number, are all of lofty stature. In a third instance, the mother being tall and the father short, the greater portion of the family are short. Such facts as these are sufficient to prove that hight or growth does not exclusively follow either the one parent or the other. Although this is the case, it is also a striking fact that the union of tall and short parents rarely, if ever, produces offspring of a medium size—midway, as it were, between the two parents.

Thus, in the breeding of animals, if the object be to modify certain defects by using a male or female in which such defects may not exist, we cannot produce this desired alteration; or rather it cannot be equally produced in all the offspring, but can only be attained by weeding out those in whom the objectionable points are repeated. We are, however, of opinion that in the majority of instances, the hight in the human subject, and the size and contour in animals, is influenced much more by the male than the female parent—and on the other hand, that the constitution, the chest and vital organs, and the forehand generally more frequently follow the female."

Dr. Carpenter, the highest authority in Physiology, says "it has long been a prevalent idea that certain parts of the organism of the offspring" are derived from the male, and certain other parts from the female parent; and although no universal rule can be laid down upon this point, yet the independent observations which have been made by numerous practical breeders of domestic animals seem to establish that such a tendency has a real existence; the characters of the animal portion of the fabric being especially (but not exclusively) derived from the male parent, and those of the organic apparatus being in like manner derived from the female parent. The former will be chiefly manifested in the external appearance, in the general configuration of the head and limbs, in the organs of the senses (including the skin) and in the locomotive apparatus; whilst the latter show themselves in the size of the body (which is primarily determined by the development of the viscera contained in the trunk) and in the mode in "which the vital functions are performed."

On the whole it may be said that the evidence both from observation and the testimony of the best practical breeders goes to show that each parent usually contributes certain portions of the organization to the offspring, and that each has a modifying influence upon the other. Facts also show that the same parent does not always contribute the same portions, but that the order is reversed. Now, as no operation of nature is by accident, but by virtue of law, there must be fixed laws here, and there must also be, at times, certain influences at work to modify the action of these laws. Where animals are of distinct species, or of distinct breeds, transmission is usually found to be in accordance with the rule above indicated, i.e. the male gives mostly the outward form and locomotive system, and the female chiefly the interior system, constitution, &c. Where the parents are of the same breed, it appears that the portions contributed by each are governed in large measure by the condition of each in regard to age and vigor, or by virtue of individual potency or superiority of physical endowment.

This potency or power of transmission seems to be legitimately connected with high breeding, or the concentration of fixed qualities obtained by continued descent for many generations from such only as possess in the highest degree the qualities desired. On the other hand it must be admitted that there are exceptional cases not easily accounted for upon any theory, and it seems not improbable that in these the modifying influences may be such as to effect what may approximate a reconstruction or new combination of the elements, in a manner analogous to the chemical changes which we know take place in the constituents of vegetables, as for instance, we find that sugar, gum and starch, substances quite unlike in their appearance and uses, are yet formed from the same elements and in nearly or precisely the same proportions, by a chemistry which we have not yet fathomed. Whether this supposition be correct or not, there is little doubt that if we understood fully all the influences at work, and could estimate fairly all the data to judge from, we might predict with confidence what would be the characteristics of the progeny from any given union.

Practically, the knowledge obtained dictates in a most emphatic manner that every stock-grower use his utmost endeavor to obtain the services of the best sires; that is, the best for the end and purposes in view—that he depend chiefly on the sire for outward form and symmetry—that he select dams best calculated to develop the good qualities of the male, depending chiefly upon these for freedom from internal disease, for hardihood, constitution, and generally for all qualities dependent upon the vital or nutritive system.

The neglect which is too common, and especially in breeding horses, to the qualities of the dam, miserably old and inferior females being often employed, cannot be too strongly censured. In rearing valuable horses the dams are not of less consequence than the sires, although their influence upon the progeny be not the same. This is well understood and practiced upon by the Arab, who cultivates endurance and bottom. If his mare be of the true Kochlani breed he will part with her for no consideration whatever, while you can buy his stallion at a comparatively moderate price. The prevalent practice in England and America of cultivating speed in preference to other qualities, has led us to attach greater importance to the male, and the too common neglect of health, vigor, endurance and constitution in the mares has in thousands of cases entailed the loss of qualities not less valuable, and without which speed alone is of comparatively little worth.

FOOTNOTES:

[17] In his work, "De la Generation," Paris, 1828.

[18] Quoted, in part, from a paper by Alex. Harvey, M.D., read before the Medical Society of Southampton, June 6th, 1854.



CHAPTER VI.

SEX.

With regard to the laws which regulate the sex of progeny very little is known. Many and extensive observations have been made, but without arriving at any definite conclusions. Nature seems to have provided that the number of either sex produced, shall be nearly equal, but by what means this result is attained, has not been discovered. Some physiologists think the sex decided by the influence of the sire, others think it due to the mother. Sir Everard Home believed the ovum or germ, previous to impregnation to be of no sex, but so formed as to be equally fitted to become either male or female, and that it is the process of impregnation which marks the sex and forms the generative organs; that before the fourth month the sex cannot be said to be confirmed, and that it will prove male or female as the tendency to the paternal or maternal type may preponderate.

Mr. T.A. Knight[19] was of opinion that the sex of progeny depended upon the influence of the female parent. He says, "The female parent's influence upon the sex of offspring in cows, and I have reason to believe in the females of our other domestic animals, is so strong, that it may, I think, be pronounced nearly positive," He also says, "I have repeatedly proved that by dividing a herd of thirty cows into three equal parts, I could calculate with confidence upon a large majority of females from one part, of males from another, and upon nearly an equal number of males and females from the remainder. I have frequently endeavored to change the habits by changing the male without success." He relates a case as follows:—"Two cows brought all female offspring, one fourteen in fifteen years, and the other fifteen in sixteen years, though I annually changed the bull. Both however produced one male each, and that in the same year; and I confidently expected, when the one produced a male that the other would, as she did."

M. Giron, after long continued observation and experiment, stated with much confidence, that the general law upon this point was, that the sex of progeny would depend on the greater or less relative vigor of the individuals coupled. In many experiments purposely made, he obtained from ewes more males than females by coupling very strong rams with ewes either too young, or too aged, or badly fed, and more females than males by a reverse choice in the ewes and rams he put together.

Mon. Martegoute, formerly Professor of Rural Economy, in a late communication to the "Journal D'Agriculture Pratique," says that as the result of daily observations at a sheepfold of great importance, that of the Dishley Mauchamp Merinos of M. Viallet at Blanc, he has, if not deceived, obtained some new hints. He states that Giron's law developed itself regularly at the sheepfold in all cases where difference of vigor was observed in the ewes or rams which were coupled; but he adds another fact, which he had observed every year since 1853, when his observations began. This fact consists—

First, In that at the commencement of the rutting season when the ram is in his full vigor he procreated more males than females.

Second, When, some days after, and the ewes coming in heat in great numbers at once, the ram being weakened by a more frequent renewal of the exertion, the procreation of females took the lead.

Third, The period of excessive exertion having passed, and the number of ewes in heat being diminished, the ram also found less weakened, the procreation of males in majority again commenced."

In order to show that the cause of such a result is isolated from all other influences of a nature to be confounded with it, he gives the details of his observations in a year when the number of births of males and females were about equal. He also goes on to say, that, "at the end of each month all the animals at the sheepfold are weighed separately, and thanks to these monthly weighings, we have drawn up several tables from which are seen the diminution or increase in weight of the different animals classed in various points of view, whether according to age, sex or the object for which they were intended.

Two of these tables have been appropriated to bearing ewes—one to those which have borne and nursed males and the other to those which have borne and brought up females. The abstract results of these two tables have furnished two remarkable facts.

First, The ewes that have produced the female lambs are, on an average, of a weight superior to those that produced the males; and they evidently lose more in weight than these last during the suckling period.

Second, The ewes that produce males weigh less, and do not lose in nursing so much as the others.

If the indications given by these facts come to be confirmed by experiments sufficiently repeated, two new laws will be placed by the side of that which Giron de Bazareingues has determined by his observations and experiments. On the one hand, as, at liberty, or in the savage state, it is a general rule that the predominance in acts of generation belongs to the strongest males to the exclusion of the weak, and as such a predominance is favorable to the procreation of the male sex, it would follow that the number of males would tend to surpass incessantly that of the females, amongst whom no want of energy or power would turn aside from generation, and the species would find in it a fatal obstacle to its reproduction. But, on the other hand, if it was true that the strongest females and the best nurses amongst them produce females rather than males, nature would thus oppose a contrary law, which would establish the equilibrium, and by an admirable harmony would secure the perfection and preservation of the species, by confiding the reproduction of either sex to the most perfect type of each respectively."

FOOTNOTES:

[19] Philosophical Transactions, 1809.



CHAPTER VII.

IN-AND-IN BREEDING.

It has long been a disputed point whether the system of breeding in-and-in or the opposite one of frequent crossing has the greater tendency to maintain or improve the character of stock. The advocates of both systems are earnest and confident of being in the right. The truth probably is, as in some other similar disputes, that both are right and both wrong—to a certain extent, or within certain limits.

The term in-and-in is often very loosely used and is variously understood; some, and among these several of the best writers, confine the phrase to the coupling of those of exactly the same blood, i.e. brothers and sisters; while others include in it breeding from parents and offspring, and others still employ the term to embrace those of more distant relationship. For the latter, the term breeding in, or close breeding, is deemed more fitting.

The prevalent opinion is decidedly against the practice of breeding from any near relationships; it being usually found that degeneracy follows, and often to a serious degree; but it is not proved that this degeneracy, although very common and even usual, is yet a necessary consequence. That ill effects follow in a majority of cases is not to be doubted, but this is easily and sufficiently accounted for upon other grounds. In a state of nature animals of near affinities interbreed without injurious results, and it is found by experience that where domesticated animals are of a pure race, or of a distinct, well defined and pure breed, the coupling of those of near affinities is not so often followed by injurious effects as when they are crosses, or of mixed or mongrel origin, like the great majority of the cattle in the country at large. In the latter case breeding in-and-in is usually found to result in decided and rapid deterioration. We should consider also that few animals in a state of domestication are wholly free from hereditary defects and diseases, and that these are propagated all the more readily and surely when possessed by both parents, and that those nearly related are more likely than others, to possess similar qualities and tendencies.

If such is to be regarded as the true explanation, it follows that the same method would be also efficacious in perpetuating and confirming good qualities. Such is the fact; and it is well known that nearly all who have achieved eminence as breeders, have availed themselves freely of its benefits. Bakewell, the Messrs. Colling, Mr. Mason, Mr. Bates and others, all practiced it. Mr. Bates' rule was, "breed in-and-in from a bad stock and you cause ruin and devastation, they must always be changing to keep even moderately in caste; but if a good stock be selected, you may breed in-and-in as much as you please."[20] Bakewell originated his famous sheep by crossing from the best he could gather from far or near; but when he had obtained such as suited him, he bred exclusively from within his own. As in all breeding from crosses, it was needful to throw out as weeds, a large proportion of the progeny, but by rigidly doing so, and saving none to breed from but such as became more and more firmly possessed of the forms and qualities desired, the weeds gradually became fewer, until at length he fully established the breed; and he continued it, and sustained its high reputation during his life by in-breeding connected with proper selections for coupling. After his death, others, not possessing his tact and judgment in making selections, were less fortunate, and in some hands the breed degenerated seriously, insomuch that it was humorously remarked, "there was nothing but a little tallow left." In others it has been maintained by the same method. Mr. Valentine Barford of Foscote, has the pedigree of his Leicester sheep since the day of Bakewell, in 1783, and since 1810, he has bred entirely from his own flock, sire and dam, without an inter-change of male or female from any other flock. He observes "that his flock being bred from the nearest affinities—commonly called in-and-in breeding—has not experienced any of the ill effects ascribed to the practice." W.C. Spooner, V.S., speaking of Mr. Barford's sheep says, "His flock is remarkably healthy and his rams successful, but his sheep are small."

Mr. Charles Colling, after he procured the famous bull Hubback, selected cows most likely to develop his special excellencies, and from the progeny of these he bred very closely. From that day to this, the Short-horns as a general thing, have been very closely bred,[21] and the practice has been carried so far, the selections not always being the most judicious possible, as to result in many cases in delicacy of constitution, and in some where connected with pampering, in sterility.[22]

Col. Jaques, of the Ten Hills Farm near Boston, imported a pair of Bremen geese in 1822. They were bred together till 1830, when the gander was accidentally killed. Since then the goose bred with her offspring till she was killed by an attack of dogs in 1852. Great numbers were bred during this time, and of course there was much of the closest breeding, yet there was no deterioration, and in fact some of the later ones were larger and better than the first pair.

The same gentleman also obtained a pair of wild geese from Canada in 1818, which with their progeny were bred from without change until destroyed by dogs with the above named in 1852. They continued perfect as at first.

Among gregarious ruminating animals in a state of nature, all who associate in a herd acknowledge a chieftain, or head, who maintains his position by virtue of physical health, strength and general superiority. He not only directs all their movements but is literally the father of the herd. When a stronger than he comes, the post of chieftain and sire is yielded, but in all probability his successor is one of his own sons, who in turn begets offspring by his sisters. The progeny inheriting full health, strength and development, the herd continues in full power and vigor,[23] and does not degenerate as often happens when man assumes to make the selections, and chooses according to fancy or convenience. The continuance of health, strength and perfect physical development is believed to depend on the wisdom of the selection, upon the presence of the desirable hereditary qualities, and the absence of injurious ones, and not upon relationship whether near or remote.

It has fallen within the observation of most persons that in the human race frequent intermarriages in the same family for successive generations often tend to degeneracy of both mind and body; size and vigor diminishing, and constitutional defects and diseases being perpetuated and aggravated; but neither in this case is the result believed to be a necessary and inevitable consequence. Else how could it be, that Infinite Wisdom, whose operations are ever in accordance with the laws of his own institution, in originating a "peculiar people," chosen to be the depositories of intellectual and physical power, wealth and influence, and who, in spite of oppression without parallel in the world's history, have ever maintained the possession of a goodly share of all these,—would have allowed their first progenitor, Abraham, to marry his near kinswoman Sarah, a half sister, niece or cousin, and Isaac their son to wed his first cousin Rebecca, and Jacob who sprang from that union, to marry first cousins, and their offspring for long generations to intermarry within their own people and tribes alone? At a later period, marriages within certain degrees of consanguinity were forbidden by Divine authority, but not until the peculiar race was fully established, and so far multiplied, as to allow departure from close breeding without change of characteristics, and not improbably the prohibition was even then based more upon moral reasons, or upon man's ignorance or recklessness regarding selection, than upon physical law.

Such laws exist among us at present, and it is well they do, inasmuch as for the reasons already given there is greater probability of degeneracy by means of such connections than among those not so related by blood. But they present an instance of the imperfection of human laws, it being impossible for any legal enactments to prevent wholly the evil thus sought to be avoided. It would be better far, if such a degree of physiological knowledge existed and such caution was exercised among the community generally, as would prevent the contraction of any marriages, where, from the structure and endowments of the parties, debility, deformity, insanity or idiocy must inevitably be the portion of their offspring whether they are more nearly related than through their common ancestor, Noah, or not.

If we adopt Mr. Walker's views, it is easy to see how parents of near affinities may produce offspring perfect and healthy, or the reverse. He holds, that to secure satisfactory results from any union, there should be some inherent, constitutional, or fundamental difference; some such difference as we often see in the human family to be the ground of preference and attachment; as men generally prefer women of a feminine rather than a masculine type. All desire, in a mate, properties and qualities not possessed by themselves. Now assuming as Mr. Walker holds, that organization is transmitted by halves, and that, in animals of the same variety, either parent may give either series of organs, we can see in the case of brother and sister that if one receives the locomotive system of the father and the nutritive system of the mother, and the other the locomotive system of the mother and the nutritive system of the father, they are essentially unlike, there is scarcely any similarity between them, although, as we say, of precisely the same blood; and their progeny if coupled might show no deterioration; whereas, if both have the same series of organs from the same parents, they would be essentially the same, a sort of quasi identity would exist between them, and they are utterly unfit to be mated. There might be impotency, or barrenness, or the progeny, if any, would be decidedly inferior to the parents; and the same applies, more or less, to other relatives descended from a common ancestry, but more distant than brother and sister. Mr. Walker also holds that where the parents are not only of the same variety but of the same family in the narrowest sense, the female always gives the locomotive system and the father the nutritive; in which case the progeny is necessarily inferior to the parents.

A careful consideration of the subject brings us to the following conclusions, viz:

That in general practice, with the grades and mixed animals common in the country, close breeding should be scrupulously avoided as highly detrimental. It is better always to avoid breeding from near affinities whenever stock-getters of the same breed and of equal merit can be obtained which are not related. Yet, where this is not possible, or where there is some desirable and clearly defined purpose in view, as the fixing and perpetuating of some valuable quality in a particular animal not common to the breed, and the breeder possesses the knowledge and skill needful to accomplish his purpose, and the animals are perfect in health and development, close breeding may be practiced with advantage.

FOOTNOTES:

[20] Mr. Bates, although eminent as a breeder, was not infallible in making his selections, and after long continued close breeding, he was compelled to go out of his own herd to procure breeding animals.

[21] Probably few who have not critically examined the facts regarding close breeding in the improved Short-horns are aware of the extent to which it has been carried. On the 28th of March, 1860, at a sale of Short-horns at Milcote, near Stratford upon Avon (England) thirty-one descendants of a cow called "Charmer," bred of Mr. Colling's purest blood, and praised in the advertisement as "capital milkers and very prolific, not having been pampered," sold for L2,140, averaging about $350 each, and many of them were calves. The stock was also praised as "offering to the public as much of the pure blood of 'Favorite' as could be found in any herd." With reference to this sale, which also comprised other stock, the Agricultural Gazette, published a few days previous, had some remarks from which the following is extracted:

"It is unquestionable that the ability of a cow or bull to transmit the merit either may possess does in a great degree depend upon its having been inherited by them through a long line of ancestry. Nothing is more remarkable than the way in which the earlier improvers of the Short-horn breed carried out their belief in this. They were indeed driven by the comparative fewness of well bred animals to a repeated use of the same sire on successive generations of his own begetting, while breeders now-a-days have the advantage of fifty different strains and families from which to choose the materials of their herd, but whether it were necessity or choice it is certain that the pedigree of no pure bred Short-horn can be traced without very soon reaching many an illustration of the way in which 'breeding in-and-in' has influenced its character, deepened it, made it permanent, so that it is handed down unimpaired and even strengthened in the hands of the judicious breeder. What an extraordinary influence has thus been exerted by a single bull on the fortunes of the Short-horn breed! There is hardly a single choice pure-bred Short-horn that is not descended from 'Favorite' (252) and not only descended in a single line—but descended in fifty different lines. Take any single animal, and this bull shall occur in a dozen of its preceding generations and repeatedly up to a hundred times! in the animals of some of the more distant generations. His influence is thus so paramount in the breed that one fancies he has created it and that the present character of the whole breed is due the 'accidental' appearance of an animal of extraordinary endowments on the stage in the beginning of the present century. And yet this is not so;—he is himself an illustration of the breeding in-and-in system—his sire and dam having been half brother and sister, both got by 'Foljambe.' And this breeding in-and-in has handed down his influence to the present time in an extraordinary degree. Take for instance, the cow 'Charmer,' from which as will be seen elsewhere, no fewer than thirty-one descendants are to be sold next Wednesday. She had of course two immediate parents, four progenitors in the second generation, eight in the third, sixteen in the fourth, the number necessarily doubling each step farther back. Of the eight bulls named in the fourth generation from which she was descended, one was by 'Favorite.' She is one-sixteenth 'Favorite' on that account, but the cow to which he was then put was also descended from 'Favorite,' and so are each of the other seven bulls and seven cows which stand on the same level of descent with the gr. gr. g. dam of 'Charmer.' And in fact it will be found on examination that in so far as 'Charmer's' pedigree is known, which it is in some instances to the sixteenth generation, she is not one-sixteenth only but nearly nine-sixteenths of pure Favorite blood. This arises from 'Favorite' having been used repeatedly on cows descended from himself. In the pedigree of 'Charmer' we repeatedly meet with 'Comet'—'Comet' was by 'Favorite' and his dam 'Young Phoenix' was also by 'Favorite;' with 'George'—'George' was by 'Favorite' and his dam 'Lady Grace' was also by 'Favorite;' with 'Chilton'—'Chilton' was by 'Favorite' and his dam was also by 'Favorite;' with 'Minor'—'Minor' was by 'Favorite' and his dam also was by 'Favorite;' with 'Peeress'—she was by 'Favorite' and her dam also by 'Favorite;' with 'Bright Eyes'—she was by 'Favorite' and her dam also by 'Favorite;' with 'Strawberry'—she was by 'Favorite' and her dam by 'Favorite;' 'Dandy,' 'Moss Rose,' among the cows and 'North Star' among the bulls are also of similar descent.

There is no difficulty therefore in understanding how this name appears repeatedly in any given generation of the pedigree of any given animal of the Short-horn breed."

[22] Journal Royal Agricultural Society, volume 20, page 297.

[23] It may be said with truth, that the average health and vigor of a wild herd is much higher than it would be if the feebler portion of the young were reared, as in a state of domestication, instead of being destroyed by the stronger, or perishing from hardship; but if close breeding be, of itself and necessarily, injurious, the whole herd should gradually fail, which is not found to be the case.



CHAPTER VIII.

CROSSING.

The practice of crossing, like that of close breeding, has its strong and its weak side. Substantial arguments can be brought both in its favor and against it. Judiciously practiced, it offers a means of procuring animals for the butcher, often superior to and more profitable than those of any pure breed. It is also admissible as the foundation of a systematic and well considered attempt to establish a new breed. Such attempts, however, as they necessarily involve considerable expense, and efforts continued during a long term of years, will be rarely made. But when crossing is practiced injudiciously and indiscriminately, and especially when so done for the purpose of procuring breeding animals, it cannot be too severely censured, and is scarcely less objectionable than careless in-and-in breeding.

The following remarks, from the pen of W.C. Spooner, V.S., are introduced as sound and reliable, and as comprising nearly all which need be said on the subject of crossing breeds possessing distinctive characteristics:

"Crossing is generally understood to refer to the alliance of animals of different breeds, such as between a thorough-bred and a half-bred among horses or a South Down and Leicester among sheep. Now the advantages or disadvantages of this system depend entirely on the object we have in view, whether merely to beget an animal for the butcher, or for the purpose of perpetuating the species. If the latter is the object, then crossing should be adopted gradually and with care, and by no means between distant or antagonistic qualities, as for example a thorough-bred and a cart-horse. The result of the latter connection is generally an ill-assorted and unfavorable animal, too heavy perhaps for one purpose, and too light for another. If we wish to instil more activity into the cart-horse breed, it is better to do so by means of some half-bred animal, whilst the latter can be improved by means of the three-parts-bred horse and this again by the thorough-bred. There is a remarkable tendency, in breeding, for both good qualities and bad to disappear for one or two generations, and to reappear in the second and third; thus an animal often resembles the grand dam more than the dam. This peculiarity is itself an objection to the practice of crossing, as it tends to prevent uniformity and to encourage contrarieties; and thus we find in many flocks and herds that the hopes of the breeders have been entirely baffled and a race of mongrels established.

The first cross is generally successful—a tolerable degree of uniformity is produced, resembling in external conformation the sire, which is usually of a superior breed; and thus the offspring are superior to the dams. These cross-bred animals are now paired amongst each other, and what is the consequence? Uniformity at once disappears; some of the offspring resemble the grandsire, and others the grandams, and some possess the disposition and constitution of the one and some of the other; and consequently a race of mongrels is perpetuated. If, however, the cross is really a good and desirable one, then, by means of rigorous and continued selection, pursued for several generations, that is, by casting aside, as regards breeding purposes, every animal that does not exhibit uniformity, or possess the qualifications we are desirous of perpetuating, a valuable breed of animals may in the course of time be established. By this system many varieties of sheep have been so far improved as to become almost new breeds; as for instance the New Oxford Downs which have frequently gained prizes at the great Agricultural Meetings as being the best long wooled sheep.

To cross, however, merely for crossing sake—to do so without that care and vigilance which we have deemed so essential—is a practice which cannot be too much condemned. It is in fact a national evil and a sin against society, that is, if carried beyond the first cross, or if the cross-bred animals are used for breeding. A useful breed of animals may thus be lost, and a generation of mongrels established in their place, a result which has followed in numerous instances amongst every breed of animals.

The principal use of crossing, however, is to raise animals for the butcher. In this respect it has not (with sheep) been adopted to the extent which it might to advantage. The male being generally an animal of a superior breed and of a vigorous nature, almost invariably stamps his external form, size and muscular development on the offspring, which thus bear a strong resemblance to him, whilst their internal nature derived from the dam, well adapts them to the locality, as well as to the treatment to which their dams have been accustomed.

With regard to cattle, the system cannot be so advantageously pursued (except for the purpose of improving the size and qualities of the calf, where veal is the object) in as much as every required qualification for breeding purposes can be obtained by using animals of the pure breeds. But with sheep, where the peculiarities of the soil as regards the goodness of feed, and exposure to the severities of the weather, often prevent the introduction of an improved breed, the value of using a new and superior ram is often very considerable, and the weight of mutton is materially increased, without its quality being impaired, while earlier maturity is at the same time obtained. It involves, however, more systematic attention than farmers usually like to bestow, for it is necessary to employ a different ram for each purpose; that is, a native ram for a portion of the ewes to keep up the purity of the breed, and a foreign ram to raise the improved cross-bred animals for fatting either as lambs or sheep. This plan is adopted by many breeders of Leicester sheep, who thus employ South Down rams to improve the quality of the mutton. One inconvenience attending this plan, is the necessity of fatting the maiden ewes as well as the wethers; they may however be disposed of as fat lambs, or the practice of spaying might be adopted, so as to increase the fatting disposition of the animal. Crossing, therefore, should be adopted with the greatest caution and skill where the object is to improve the breed of animals; it should never be practiced carelessly or capriciously, but it may be advantageously pursued with a view to raising superior and profitable animals for the butcher."

In another paper on this subject, after presenting many interesting details regarding British breeds of sheep and the results of crossing, Mr. Spooner says:

"We cannot do better, in concluding our paper, than gather up and arrange in a collected form, the various points of our subject, which appear to be of sufficient importance to be again presented to the attention of our readers. We think, therefore, we are justified in coming to the conclusions:

1st. That there is a direct pecuniary advantage in judicious cross-breeding; that increased size, disposition to fatten, and early maturity, are thereby induced.

2d. That while this may be caused for the most part, by the very fact of crossing, yet it is principally due to the superior influence of the male over the size and external appearance of the offspring; so that it is desirable, for the purpose of the butcher, that the male should be of a larger frame than the female, and should excel in those peculiarities we are desirous of reproducing. Let it be here however, repeated, as an exceptional truth, that though as a rule the male parent influences mostly the size and external form, and the female parent the constitution, general health and vital powers, yet that the opposite result sometimes takes place.

3d. Certain peculiarities may be imparted to a breed by a single cross. Thus, the ponies of the New Forest exhibit characteristics of blood, although it is many years since that a thorough-bred horse was turned into the forest for the purpose. So, likewise, we observe in the Hampshire sheep the Roman nose and large heads, which formed so strong a feature in their maternal ancestors, although successive crosses of the South Down were employed to change the character of the breed. * * *

4th. Although in the crossing of sheep for the purpose of the butcher, it is generally advisable to use males of a larger breed, provided they possess a disposition to fatten; yet, in such cases, it is of importance that the pelvis of the female should be wide and capacious, so that no injury should arise in lambing, in consequence of the increased size of the heads of the lambs. The shape of the ram's head should be studied for the same reason. In crossing, however, for the purpose of establishing a new breed, the size of the male must give way to other more important considerations; although it will still be desirable to use a large female of the breed which we seek to improve. Thus the South Downs have vastly improved the larger Hampshires, and the Leicester the huge Lincolns and the Cotswolds.

5th. Although the benefits are most evident in the first cross, after which, from pairing the cross-bred animals, the defects of one breed or the other, or the incongruities of both, are perpetually breaking out—yet, unless the characteristics and conformation of the two breeds are altogether averse to each other, nature opposes no barrier to their successful admixture; so that in the course of time, by the aid of selection and careful weeding, it is practicable to establish a new breed altogether. This, in fact, has been the history of our principal breeds. * * *

We confess that we cannot entirely admit either of the antagonistic doctrines held by the rival advocates of crossing and pure breeding. The public have reason to be grateful to the exertions of either party; and still more have they respectively reason to be grateful to each other. * * * *

Let us conclude by repeating the advice that, when equal advantages can be attained by keeping a pure breed of sheep, such pure breed should unquestionably be preferred; and that, although crossing for the purpose of the butcher may be practiced with impunity, and even with advantage, yet no one should do so for the purpose of establishing a new breed, unless he has clear and well defined views of the object he seeks to accomplish, and has duly studied the principles on which it can be carried out, and is determined to bestow for the space of half a life-time his constant and unremitting attention to the discovery and removal of defects."

The term crossing is sometimes used in a much more restricted sense, as in the remark of Mr. Boswell in his essay quoted on page 69 where he says, "When I praise the advantage of crossing I would have it clearly understood that it is only to bring together animals not nearly related but always of the same breed." It is evident that such crossing as this is wholly unobjectionable; no one but an avowed and ultra advocate of close breeding could possibly find any fault with it.

There is yet another style of crossing which when practicable, may, it is believed, be made a means to the highest degree of improvement attainable, and especially in the breeding of horses. The word "breed" is often used with varying signification. In order to be understood, let me premise that I use it here simply to designate a class of animals possessing a good degree of uniformity growing out of the fact of a common origin and of their having been reared under similar conditions. The method proposed is to unite animals possessing similarity of desirable characteristics, with difference of breed; that is to say, difference of breed in the sense just specified. From unions based upon this principle, the selections being guided by a skillful judgment and a discriminating tact, we may expect progeny possessing not only a fitting and symmetrical development of the locomotive system, but also an amount and intensity of nervous energy and power unattainable by any other method.

Such was in all probability the origin of the celebrated horse Justin Morgan; an animal which not only did more to stamp excellence and impart value to the roadsters of New England than any other, but was the originator of the only distinct, indigenous breed of animals of which America can boast;—a breed which as fast and durable road horses and for any light harness work, is not equalled by any other, any where. In the present state of our knowledge it is scarcely conceivable how an animal possessing the endowments of Justin Morgan could have originated in any other way than from such a parentage as above indicated. On the other hand it is very certain that contrast in character, as well as in breed, has occasioned much of the disappointment of which breeders have had occasion to complain.

The principle here laid down is one of broad application, and should never be lost sight of in attempts at improvement by crossing. Another point worthy special attention is that all crossing, to insure successful results, should be gentle rather than violent; that is, never couple animals possessing marked dissimilarity, but endeavor to remedy faults and to effect improvement by gradual approaches. Harmony of structure and a proper balancing of desirable characteristics, "an equilibrium of good qualities," as it has been happily expressed, can be secured only in this way.

It may not be out of place here to say, that much of the talk about blood in animals, especially horses, is sheer nonsense. When a "blood horse" is spoken of, it means, so far as it means any thing, that his pedigree can be traced to Arabian or Barbary origin, and so is possessed of the peculiar type of structure and great nervous energy which usually attaches to "thorough-bred" horses. When a bull, or cow, or sheep is said to be of "pure blood," it means simply that the animal is of some distinct variety—that it has been bred from an ancestry all of which were marked by the same peculiarities and characteristics.

So long as the term "blood" is used to convey the idea of definite hereditary qualities it may not be objectionable. We frequently use expressions which are not strictly accurate, as when we speak of the sun's rising and setting, and so long as every body knows that we refer to apparent position and not to any motion of the sun, no false ideas are conveyed. But to suppose that the hereditary qualities of an animal attach to the blood more than to any other fluid or to any of the tissues of the body, or that the blood of a high-bred horse is essentially different from that of another, is entirely erroneous. The qualities of an animal depend upon its organization and endowments, and the blood is only the vehicle by which these are nourished and sustained;—moreover the blood varies in quality, composition and amount, according to the food eaten, the air breathed and the exercise taken. If one horse is better than another it is not because the fluid in his veins is of superior quality, but rather because his structure is more perfect mechanically, and because nervous energy is present in fitting amount and intensity.

For illustration, take two horses—one so built and endowed that he can draw two tons or more, three miles in an hour; the other so that he can trot a mile in three minutes or less. Let us suppose the blood coursing in the veins of each to be transferred to the other; would the draft horse acquire speed thereby, or the trotter acquire power? Just as much and no more as if you fed each for a month with the hay, oats and water intended for the other.

It is well to attend to pedigree, for thus only can we know what are the hereditary qualities, but it is not well to lay too much stress upon "blood," What matters it that my horse was sired by such a one or such a one, if he be himself defective? In breeding horses, structure is first, and endowment with nervous energy is next to be seen to, and then pedigree—afterwards that these be fittingly united, by proper selection for coupling, in order to secure the highest degree of probability which the nature of the case admits, that the offspring may prove a perfect machine and be suitably endowed with motive power.

"The body of an animal is a piece of mechanism, the moving power of which is the vital principle, which like fire to the steam engine sets the whole in motion; but whatever quantity of fire or vital energy may be applied, neither the animal machine nor the engine will work with regularity and effect, unless the individual parts of which the machine is composed are properly adjusted and fitted for the purposes for which they are intended; or if it is found that the machine does move by the increase of moving power, still the motion is irregular and imperfect; the bolts and joints are continually giving way, there is a continued straining of the various parts, and the machine becomes worn out and useless in half the time it might have lasted if the proportions had been just and accurate. Such is the case with the animal machine. It is not enough that it is put in motion by the noblest spirit or that it is nourished by the highest blood; every bone must have its just proportion; every muscle or tendon its proper pulley; every lever its proper length and fulcrum; every joint its most accurate adjustment and proper lubrication; all must have their relative proportions and strength, before the motions of the machine can be accurate, vigorous and durable. In every machine modifications are required according as the purposes vary to which it is applied. The heavy dray horse is far from having the arrangement necessary for the purposes of the turf, while the thorough-bred is as ill adapted for the dray. Animals are therefore to be selected for the individual purposes for which they are intended, with the modifications of form proper for the different uses to which they are to be applied; but for whatever purpose they may be intended, there are some points which are common to all, in the adjustment of the individual parts. If the bones want their due proportions, or are imperfectly placed—if the muscles or tendons want their proper levers—if the flexions of the joints be interrupted by the defectiveness of their mechanism, the animal must either be defective in motion or strength; the bones have irregular pressure, and if they do not break, become diseased; if the muscles or tendons do not become sprained or ruptured, they are defective in their action; if friction or inflammation does not take place in the joints, the motions are awkward and grotesque. As in every other machine, the beauty of the animate, whether in motion or at rest, depends upon the arrangement of the individual parts."



CHAPTER IX.

BREEDING IN THE LINE.

The preferable style of breeding for the great majority of farmers to adopt, is neither to cross, nor to breed from close affinities, (except in rare instances and for some specific and clearly understood purpose,) but to breed in the line, that is, select the breed or race best adapted to fulfill the requirements demanded, whether it be for the dairy, for labor or for beef in cattle, or for such combination of these as can be had without too great sacrifice of the principal requisite; whether for fine wool as a primary object and for meat as a secondary one, or for mutton as a primary and wool for a secondary object, and then procure a pure bred male of the kind determined on, and breed him to the females of the herd or of the flock; and if these be not such as are calculated to develop his qualities, endeavor by purchase or exchange to procure such as will. Let the progeny of these be bred to another pure bred male of the same breed, but as distantly related to the first as may be. Let this plan be steadily pursued, and although we cannot, without the intervention of well bred females, obtain stock purely of kind desired, yet in several generations, if proper care be given in the selection of males, that each one be such as to retain and improve upon the points gained by his predecessor, the stock for most practical purposes will be as good as if thorough-bred. Were this plan generally adopted, and a system of letting or exchange of males established, the cost might be brought within the means of most persons, and the advantages which would accrue would be almost beyond belief.

The writer on Cattle in the Library of Useful Knowledge well remarks:—"At the outset of his career, the farmer should have a clear and determined conception of the object that he wishes to accomplish. He should consider the nature of his farm; the quality, abundance or deficiency of his pasturage, the character of the soil, the seasons of the year when he will have plenty or deficiency of food, the locality of his farm, the market to which he has access and the produce which can be disposed of with greatest profit, and these things will at once point to him the breed he should be solicitous to obtain. The man of wealth and patriotism may have more extensive views, and nobly look to the general improvement of cattle; but the farmer, with his limited means and with the claims that press upon him, regards his cattle as a valuable portion of his own little property, and on which every thing should appear to be in natural keeping, and be turned to the best advantage. The best beast for him is that which suits his farm the best, and with a view to this, he studies, or ought to study, the points and qualities of his own cattle, and those of others. The dairyman will regard the quantity of milk—the quality—its value for the production of butter and cheese—the time that the cow continues in milk—the character of the breed for quietness, or as being good nurses—the predisposition to garget or other disease, or dropping after calving—the natural tendency to turn every thing to nutriment—the ease with which she is fattened when given up as a milker, and the proportion of food requisite to keep her in full milk or to fatten her when dry. The grazier will consider the kind of beast which his land will bear—the kind of meat most in demand in his neighborhood—the early maturity—the quickness of fattening at any age—the quality of the meat—the parts on which the flesh and fat are principally laid—and more than all the hardihood and the adaptation to the climate and soil.

In order to obtain these valuable properties the good farmer will make himself perfectly master of the characters and qualities of his own stock. He will trace the connection of certain good qualities and certain bad ones, with an almost invariable peculiarity of shape and structure; and at length he will arrive at a clear conception, not so much of beauty of form (although that is a pleasing object to contemplate) as of that outline and proportion of parts with which utility is oftenest combined. Then carefully viewing his stock he will consider where they approach to, and how far they wander from, this utility of form; and he will be anxious to preserve or to increase the one and to supply the deficiency of the other. He will endeavor to select from his own stock those animals that excel in the most valuable points, and particularly those which possess the greatest number of these points, and he will unhesitatingly condemn every beast that manifests deficiency in any one important point. He will not, however, too long confine himself to his own stock, unless it be a very numerous one. The breeding from close affinities has many advantages to a certain extent. It was the source whence sprung the cattle and sheep of Bakewell and the superior cattle of Colling; and to it must also be traced the speedy degeneracy, the absolute disappearance of the New Leicester cattle, and, in the hands of many agriculturists, the impairment of constitution and decreased value of the New Leicester sheep and of the Short-horns. He will therefore seek some change in his stock every second or third year, and that change is most conveniently effected by introducing a new bull. This bull should be of the same breed, and pure, coming from a similar pasturage and climate, but possessing no relationship—or, at most, a very distant one—to the stock to which he is introduced. He should bring with him every good point which the breeder has labored to produce in his stock, and if possible, some improvement, and especially in the points where the old stock may have been somewhat deficient, and most certainly he should have no manifest defect of form; and that most essential of all qualifications, a hardy constitution, should not be wanting.

There is one circumstance, however, which the breeder occasionally forgets, but which is of as much importance to the permanent value of his stock as any careful selection of animals can be—and that is, good keeping. It has been well said that all good stock must be both bred with attention and well fed. It is necessary that these two essentials in this species of improvement should always accompany each other; for without good resources of keeping, it would be vain to attempt supporting a valuable stock. This is true with regard to the original stock. It is yet more evident when animals are absurdly brought from a better to a poorer soil. The original stock will deteriorate if neglected and half-starved, and the improved breed will lose ground even more rapidly, and to a far greater extent."

A very brief resume of the preceding remarks may be expressed as follows:

The Law of Similarity teaches us to select animals for breeding which possess the desired forms and qualities in the greatest perfection and best combination.

Regard should be had not only to the more obvious characteristics, but also to such hereditary traits and tendencies as may be hidden from cursory observation and demand careful and thorough investigation.

From the hereditary nature of all characteristics, whether good or bad, we learn the importance of having all desirable qualities and properties thoroughly inbred; or, in other words, so firmly fixed in each generation, that the next is warrantably certain to present nothing worse,—that no ill results follow from breeding back towards some inferior ancestor,—that all undesirable traits or points be, so far as possible, bred out.

So important is this consideration, that in practice, it is decidedly preferable to employ a male of ordinary external appearance, provided his ancestry be all which is desired, rather than a grade or cross-bred animal, although the latter be greatly his superior in personal beauty.

A knowledge of the Law of Divergence teaches us to avoid, for breeding purposes, such animals as exhibit variations unfavorable to the purpose in view; and to endeavor to perpetuate every real improvement gained; also to secure as far as practicable, the conditions necessary to induce or to perpetuate any improvement, such as general treatment, food, climate, habit, &c.

Where the parents do not possess the perfection desired, selections for coupling should be made with critical reference to correcting the faults or deficiencies of one by corresponding excellence in the other.

But to correct defects too much must not be attempted at once. Pairing those very unlike, oftener results in loss than in gain. Mating a horse for speed with a draft mare, will more likely beget progeny good for neither, than for both. Avoid all extremes, and endeavor by moderate degrees to obtain the object desired.

Crossing, between different breeds, for the purpose of obtaining animals for the shambles, may be advantageously practiced to considerable extent, but not for the production of breeding animals. As a general rule cross-bred males should not be employed for propagation, and cross-bred females should be served by thorough-bred males.

In ordinary practice, breeding from near relationships is to be scrupulously avoided; for certain purposes, under certain conditions and circumstances, and in the hands of a skillful breeder, it may be practiced with advantage, but not otherwise.

In a large majority of cases (other things being equal) we may expect in progeny the outward form and general structure of the sire, together with the internal qualities, constitution and nutritive system of the dam; each, however, modified by the other.

Particular care should always be taken that the male by which the dam first becomes pregnant is the best which can be obtained; also, that at the time of sexual congress both are in vigorous health.

Breeding animals should not be allowed to become fat, but always kept in thrifty condition; and such as are intended for the butcher should never be fat but once.

In deciding with what breeds to stock a farm, endeavor to select those best adapted to its surface, climate, and degree of fertility; also with reference to probable demand and proximity to markets.

No expense incurred in procuring choice animals for propagation, or any amount of skill in breeding, can supersede, or compensate for, a lack of liberal feeding and good treatment. The better the stock, the better care they deserve.



CHAPTER X.

CHARACTERISTICS OF VARIOUS BREEDS.

The inquiry is frequently made, what is the best breed of cattle, sheep, &c., for general use. In reply it may be said that no breed can by any possibility fulfill all requirements in the best possible manner; one is better for meat and early maturity, another for milk, another for wool, and so on. Because under certain circumstances it may be necessary or advisable for a man to serve as his own builder, tailor, tanner and blacksmith, it by no means follows that all which is required will be as well, or as easily done, as by a division of labor. So it is better for many reasons, and more profit can be made, by employing different breeds for different purposes, than by using one for all, and towards such profitable employment we should constantly aim. At the same time there is a large class of farmers so situated that they cannot keep distinct breeds, and yet wish to employ them for different uses, and whose requirements will best be met by a kind of cattle, which, without possessing remarkable excellence in any one direction, shall be sufficiently hardy, the oxen proving docile and efficient laborers for a while, and then turn quickly into good beef upon such food as their farms will produce, the cows giving a fair quantity and quality of milk for the needs of the family and perhaps to furnish a little butter and cheese for market.

Before proceeding to answer the inquiry more definitely, it may be well to remark further, that among the facts of experience regarding cattle, sheep and horses, nothing is better established than that no breed can be transferred from the place where it originated, and to which it was suited, to another of unlike surface, climate and fertility, and retain equal adaptation to its new situation, nor can it continue to be what it was before. It must and will vary. The influence of climate alone, aside from food and other agencies in causing variation, is so great that the utmost skill in breeding, and care in all other respects, cannot wholly control its modifying effects.

It is also pretty well established that no breed brought in from abroad can be fully as good, other things being equal, as one indigenous to the locality, or what approximates the same thing, as one, which by being reared through repeated generations on the spot has become thoroughly acclimated; so that the presumption is strongly in favor of natives.

When we look about us however, we find, if we except the Morgan horses, nothing which deserves the name of indigenous breeds or races. The cattle and sheep known as "natives" are of mixed foreign origin, and have been bred with no care in selection, but crossed in every possible way. They possess no fixed hereditary traits, and although among them are many of very respectable qualities, and which possess desirable characteristics, they cannot be relied upon as breeders, to produce progeny of like excellence. Instead of constancy, there is continual variation, and frequent "breeding back," exhibiting the undesirable traits of inferior ancestors. That a breed might be established from them, by careful selection continued during repeated generations, aided perhaps by judicious crossing with more recent importations, fully as good as any now existing, is not to be doubted. Very probably, a breed for dairy purposes might be thus created which should excel any now existing in Europe, for some of our so called native cows, carelessly as they have been bred, are not surpassed by any of foreign origin upon which great care has been expended. To accomplish this is an object worthy the ambition of those who possess the skill, enthusiasm, ample means and indomitable perseverance requisite to success. But except the single attempt of Col. Jaques, of the Ten Hills Farm, to establish the Creampot breed,[24] of which, as little has been heard since his death, it is fair to presume that it has dropped into the level of common grade cattle, no systematic and continued effort has come to our knowledge. Consequently such as may be deemed absolutely the best is a thing of the future; they do not yet exist—and there is no probability that the desideratum will soon be attained. We Yankees are an impatient people; we dislike to wait, for any thing, or to invest where five, ten, twenty or fifty years may be expected to elapse before satisfactory dividends may be safely anticipated.

Still, if all would begin to-day, to use what skill and judgment they have, or can acquire, in breeding only from the best of such as they have, coupling with reference to their peculiarities, and consigning to the butcher as fast as possible every inferior animal, and if, in addition, they would do what is equally necessary, namely, improve their general treatment as much as lies in their power, there would result an immediate, a marked and a steadily progressive improvement in stock. To the acclimation or Americanization already acquired, would be added increased symmetry of form and greater value in many other respects. This is within the power of every man, and whatever else he may be obliged to leave undone, for want of ability, none should be content to fall short of this. Those who have the command of ample means will of course desire that improvement should be as rapid as possible. They will endeavor at once to procure well bred animals, or in other words, such as already possess the desired qualities so thoroughly inwrought into their organization that they can rely with a good degree of confidence on their imparting them to their progeny.

It may be well to allude here to a distinction between breeds and races. By breeds, are understood such varieties as were originally produced by a cross or mixture, like the Leicester sheep for example, and subsequently established by selecting for breeding purposes only the best specimens and rejecting all others. In process of time deviations become less frequent and greater uniformity is secured; but there remains a tendency, greater or less in proportion to the time which elapses and the skill employed in selection, to resolve itself into its original elements, to breed back toward one or other of the kinds of which it was at first composed.

By races, are understood such varieties as were moulded to their peculiar type by natural causes, with no interference of man, no intermixture of other varieties, and have continued substantially the same for a period beyond which the memory and knowledge of man does not reach. Such are the North Devon cattle, and it is fortunate that attention was drawn to the merits of this variety before facilities for inter-communication had so greatly increased as of late, and while yet the race in some districts remained pure. All that breeders have done to better it, is by selections and rejections from within itself; and so, much improvement has been effected without any adulteration. Consequently we may anticipate that so long as no crossing takes place, there will be little variation.

Among the established breeds of cattle the IMPROVED SHORT-HORNS are the most fashionable, and the most widely diffused; and where the fertility of the soil, and the climate, are such as to allow the development of their peculiar excellencies, they occupy the highest rank as a meat-producing breed. Their beef is hardly equal in quality to that of the Devons, Herefords or Scots, the fat and lean being not so well mixed together and the flesh of coarser grain. But they possess a remarkable tendency to lay on fat and flesh, attaining greater size and weight, and coming earlier to maturity than any other breed. These properties, together with their symmetry and stately beauty, make them very popular in those counties of England, where they originated, and wherever else they have been carried, provided their surroundings are such as to meet their wants. In the rich pastures of Kentucky and in some other parts of the west, they seem as much at home as on the banks of the Tees, and are highly and deservedly esteemed. The Short-horns have also been widely and successfully used to cross with most other breeds, and with inferior mixed cattle, as they are found to impress strongly upon them their own characteristics.

Without entering into the question of its original composition, or of its antiquity, regarding both of which much doubt exists, it may suffice here to say, that about a hundred years ago, Charles Colling and others entered zealously and successfully into an attempt to improve them by careful breeding, in whose hands they soon acquired a wide spread fame and brought enormous prices; and the sums realized for choice specimens of this breed from that time to the present, have been greater than for those of any other. Much of their early notoriety was due to the exhibition of an ox reared by Charles Colling from a common cow by his famous bull "Favorite," and known as the "Durham" ox, and also as the "Ketton" ox, (both which names have since then been more or less applied to the breed, but which are now mostly superceded by the original and more appropriate one of Short-horn,) which was shown in most parts of England and Scotland from 1801 to 1807, and whose live weight was nearly four thousand pounds, and which was at one time valued for purposes of exhibition as high as $10,000.

The old Teeswater cattle were remarkably deep milkers, and although it does not appear that good grazing points necessarily conflict with excellence for the dairy, the fact is, that as improvement in feeding qualities was gained, the production of milk in most cases fell off; and although some families at the present time embrace many excellent milkers, the majority of them have deteriorated in this respect about in proportion to the improvement effected as meat-producing animals. The earlier Short-horns introduced into this country were from the very best milking families, and their descendants have usually proved valuable for dairy purposes—but many of those more recently imported are unlike them in this respect. By crossing the males upon the common cows of the country the progeny inherited increased size and symmetry of form, more quiet dispositions, greater aptitude to feed and earlier maturity. Notwithstanding the prejudices with which they were at first received, they gradually rose in estimation, more of them have been introduced than of any other breed, and probably more of the improvement which has taken place in cattle for the last forty years is due to them than to any other; yet as a pure breed they are not adapted to New England wants. Their size is beyond the ability of most farms to support profitably: crossed upon such as through neglect in breeding, scanty fare and exposure were bad feeders, too small in size, and too slow in growth, they effected great improvement in all these respects; and this improvement demanded and encouraged the bestowal of more food and better treatment, and so they prospered;—inheriting their constitutions chiefly from the hardy and acclimated dams, the grades were by no means so delicate and sensitive as the pure bred animals to the cold and changes of a climate very unlike that of the mild and fertile region where they originated.

The lethargic temperament characteristic of the Short-horn and which in the grades results in the greater quietness and docility so highly valued, necessarily unfits them for active work; pure bred animals being altogether too sluggish for profitable labor. This temperament is inseparably connected with their aptitude to fatten and early maturity, and these both demand abundant and nutritious food beyond the ability of many to supply and at the same time are incompatible with the activity of habit and hard service demanded of the working ox.

The NORTH DEVONS are deemed to be of longer standing than any other of the distinct breeds of England, and they have been esteemed for their good qualities for several centuries. Mr. George Turner, a noted breeder of Devons, describes them as follows:—"Their color is generally a bright red, but varying a little either darker or more yellow; they have seldom any white except about the udder of the cow or belly of the bull, and this is but little seen. They have long yellowish horns, beautifully and gracefully curved, noses or muzzles white, with expanded nostrils, eyes full and prominent, but calm, ears of moderate size and yellowish inside, necks rather long, with but little dewlap, and the head well set on, shoulders oblique with small points or marrow bones, legs small and straight and feet in proportion. The chest is of moderate width, and the ribs round and well expanded, except in some instances, where too great attention has been paid to the hind quarters at the expense of the fore, and which has caused a falling off, or flatness, behind the shoulders. The loins are first rate, wide, long and full of flesh, hips round and of moderate width; rumps level and well filled at the bed; tail full near the rump and tapering much at the top. The thighs of the cows are occasionally light, but the bull and ox are full of muscle, with a deep and rich flank. On the whole there is scarcely any breed of cattle so rich and mellow in its touch, so silky and fine in its hair, and altogether so handsome in its appearance, as the North Devon, added to which they have a greater proportion of weight in the most valuable joints and less in the coarse, than any other breed, and also consume less food in its production.

As milkers they are about the same as most other breeds;—the general average of a dairy of cows being about one pound of butter per day from each cow during the summer months, although in some instances the very best bred cows give a great deal more.

As working oxen they greatly surpass any other breed. They are perfectly docile and excellent walkers, are generally worked until five or six years old, and then fattened at less expense than most other oxen."

The author of the report on the live stock shown at the exhibition of the Royal Agricultural Society at Warwick in 1859 (Mr. Robert Smith) says:

"Although little has been written on it, the improvement of the Devon has not been neglected; on the contrary, its breeding has been studied like a science, and carried into execution with the most sedulous attention and dexterity for upwards of two hundred years. The object of the Devon breeder has been to lessen those parts of the animal frame which are least useful to man, such as the bone and offal, and at the same time to increase such other parts (flesh and fat) as furnish man with food. These ends have been accomplished by a judicious selection of individual animals possessing the wished for form and qualities in the highest degree, which being perpetuated in their progeny in various proportions, and the selection being continued from the most approved specimens among these, enabled the late Mr. Francis Quartly at length to fully establish the breed with the desired properties. This result is substantially confirmed by the statistics contained in Davy's 'Devon Herd-Book.' We have been curious enough to examine these pedigrees, and find that nine-tenths of the present herds of these truly beautiful animals are directly descended (especially in their early parentage) from the old Quartly stock. Later improvements have been engrafted on these by the Messrs. Quartly of the present day. The example of various opulent breeders and farmers in all parts of the country has tended to spread this improvement, by which the North Devon cattle have become more general and fashionable. The leading characteristics of the North Devon breed are such as qualify them for every hardship. They are cast in a peculiar mold, with a degree of elegance in their movement which is not to be excelled. Their hardihood, resulting from compactness of frame and lightness of offal, enables them (when wanted) to perform the operations of the farm with a lively step and great endurance. For the production of animal food they are not to be surpassed, and in conjunction with the Highland Scot of similar pretension, they are the first to receive the attention of the London West-end butcher. In the show-yard, again, the form of the Devon and its rich quality of flesh serve as the leading guide to all decisions. He has a prominent eye, with a placid face, small nose and elegantly turned horns, which have an upward tendency (and cast outward at the end) as if to put the last finish upon his symmetrical form and carriage. These animals are beautifully covered with silken coats of a medium red color. The shoulder points, sides, and foreflanks are well covered with rich meat, which, when blended with their peculiar property of producing meat of first-rate quality along their tops, makes them what they are—'models of perfection.' Of course, we here speak of the best-bred animals. Some object to the North Devon, and class him as a small animal, with the remark, 'He is too small for the grazier.' In saying this it should ever be remembered that the Devon has its particular mission to perform, viz., that of converting the produce of cold and hilly pastures into meat, which could not be done to advantage by large-framed animals, however good their parentage."

The Devons have been less extensively, and more recently, introduced than the Short-horn, but the experience of those who have fairly tried them fully sustains the opinions given above, and they promise to become a favorite and prevailing breed. The usual objection made to them by those who have been accustomed to consider improvement in cattle to be necessarily connected with enlargement of size, is, that they are too small. But their size instead of being a valid objection, is believed to be a recommendation, the Devons being as large as the fertility of New England soils generally are capable of feeding fully and profitably.

Their qualities as working oxen are unrivalled, no other breed so uniformly furnishing such active, docile, strong and hardy workers as the Devons, and their uniformity is such as to render it very easy to match them. Without possessing so early maturity as the Short-horns, they fatten readily and easily at from four to six years old, and from their compact build and well balanced proportions usually weigh more than one accustomed to common cattle would anticipate.

The Devons are not generally deep milkers but the milk is richer than that of most other breeds, and some families, where proper care and attention have been given to this quality in breeding, yield largely. It is, however, as a breed for general use, combining beef, labor and milk, in fair proportion, that the Devons will generally give best satisfaction, as they are hardy enough to suit the climate, and cheaply furnish efficient labor and valuable meat.

Farmers, whose ideas upon stock have been formed wholly from their experience with Short-horns and their grades, have often been surprised at witnessing the facility with which Devons sustain themselves upon scanty pasturage, and not a few when first critically examining well bred specimens, sympathize with the feeling which prompted the remark made to the reporter of the great English Exhibition at Chester, after examining with him fine specimens of the Devons—"I am delighted; I find we Short-horn men have yet much to learn of the true formation of animals; their beautiful contour and extreme quality of flesh surprise me."