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The Golden Age Cook Book
by Henrietta Latham Dwight
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FRUIT DESSERTS.

Apple Betty 93 " Charlotte 93 " Croquettes 93 " Stewed Whole 94 " Souffle 94 " Custard, No. 1 95 " " " 2 95 " Baked Dumplings of 95 " Float 96 " Fried 96 " Marmalade 96 " Meringue 96 " Pudding, No. 1 97 " " " 2 97 " Stewed in Butter 97 Apples, To Steam 98 " Scalloped 98 Banana Fritters 98 Cherry Cake (a Bavarian recipe) 99 Cranberry Bavarian Cream 99 Fresh Fruit, A Mould of 100 Mixed Fruit, A Dessert of 100 Gooseberry Pudding 100 Pineapple Meringue 101 Prune Souffle 101 Prunes, A Mould of 101 Dried Figs, Stewed 102 Rhubarb Meringue 102 " Scalloped 102 Rice and Date Pudding 103 " " Fig " 103 " " Raisin " 103 " " Prune " 103 " Flour Pudding 103 " Souffle 104 " Pudding, No. 1 104 " " " 2 105 " Omelet Souffle 105 Strawberry Shortcake, No. 1 105 " " " 2 106 Strawberries in Ladies' Locks 106 " Scalloped 106 Currant Pudding 107 Stewed Dates 107 Stuffed Dates 107 Tapioca and Apple Pudding 107 " " Strawberry Jelly 108 " " Raspberry " 108 " " Currant " 108 Pearl Sago and Fruit Jellies 108

DESSERTS. PUDDINGS.

Bread and Butter Pudding, No. 1 108 " " " " " 2 109 " Custard 109 Fried Bread 109 Chocolate Cream 110 " Custard 110 " Pudding 111 Cottage Pudding 111 Caramel Custard, Baked 111 Soft-boiled Custard 112 A Simple Dessert 112 Ginger Cream 113 Graham Pudding 113 Nalesneky (a Russian recipe) 113 Noodle Pudding 114 Paradise Pudding 114 Princess Pudding 114 English Plum Pudding 115 Sago Souffle 115 Semoulina Pudding 116 Serniky (a Russian recipe) 116 Steamed Pudding 116 Sponge Cake Meringue 117 Stale Cake Pudding 117 Baked Tapioca Pudding 118 Tapioca Cream 118 Steamed Rice 118 Rice Cake 118 Brown Bread Pudding 119

ICE CREAMS AND WATER ICES.

Vanilla Ice Cream 120 Coffee Ice Cream 120 Strawberry Ice Cream 120 Raspberry " " 120 Walnut " " 120 Orange " " 121 Strawberry Water Ice 121 White Currant " " 121 Pineapple " " 121 Lemon " " 121 Raspberry " " 121 Frozen Pudding 122 Windsor Rock Punch 122

CAKES.

Cake Making 123 Angel Cake 123 Berlinerkrands 124 Blueberry Cake 124 Cinnamon Cake 124 Cream Puffs 124 Lady Cake 125 Honey Cake (a Norwegian recipe) 125 Simple Fruit Cake 125 Bavarian Cake 126 Pound Cake 126 Sponge Cake, No. 1 126 " " " 2 127 Corn Sponge Cake (a Spanish recipe) 127 Spiced Gingerbread 127 Cream " 128 Ginger Sponge Cake 128 Soft Gingerbread 128 Ginger Cakes 129 " Snaps, No. 1 129 " " " 2 129 Hard Gingerbread 129 Brandy Snaps 130 Pepper Nuts, No. 1 130 " " " 2 130 Tea Cakes 130 Fig Cake 131 Ginger Layer Cake 131 Orange Cake 132 Pineapple Cake 132 Chocolate Layer Cake 133 Poor Man's Cake (a Norwegian recipe) 133 Venison Cakes (a Norwegian recipe) 133 Seed Cakes 134 Drop " 134 Lebkuchen 134 Macaroons (a Bavarian recipe) 135 Chocolate Macaroons (a Bavarian recipe) 135 Soda Cakes 135 Walnut Wafers 136 Jode Cakes 136 Frosting 136 Boiled Icing 136

PIES.

Plain Pastry 137 Puff Paste 137 One Squash or Pumpkin Pie, To Make 138 Sweet Rissoles 138 Richmond Maids of Honor 138 Cheese Cakes 139 Cocoanut Pie 139 Lemon Pie 139 Mince Meat 140

CANDIES.

Chocolate Caramels, No. 1 141 " " " 2 141 " " " 3 141 " Cream Peppermints 141 Candy, To Pull 142 Chestnuts, Glace 142 Cocoanut Cakes 143 Hoarhound Candy 143 Marshmallows 143 Nougat 144 Panoche (a Spanish recipe) 144 Peppermint Drops 144 Pralines 144 Vassar Fudge 145

PRESERVES.

Mixed Fruits 146 Red Currant Jam 146 " " Jelly 146 " " Syrup 147 Black " " 147 Cranberry Jam 147 Gooseberry Jelly 147 " Jam 148 Grape Jam 148 Pineapple Jam 148 Raspberry or Strawberry Jam 148 Orange Marmalade 148 Pumpkin Chips 149

PICKLES, SAUCES, Etc.

Ripe Cucumber Pickle 150 Sweet Pickled Peaches 150 " " Plums 150 Spiced Currants 150 Chili Sauce 151 " Pepper Sauce 151 Mustard Pickles 151 Ripe Tomato Pickle 152 Green " " 152 Gooseberry Catsup 153 Raspberry Vinegar 153

SWEET SAUCES.

Fruit Sauce 154 Fresh Fruit Sauce 154 Orange Sauce 154 Banana " 154 Foaming " 154 Hard " 155 Southern " 155 Vanilla " 155 Sauce for Noodle Pudding 155 Maple Syrup Sauce 155

SAVORY SAUCES.

Vegetable Stock for Sauces 156 Coloring for Sauces, Soups, etc. 156 Olive Sauce 156 Sauce Hollandaise 157 Drawn Butter or Cream Sauce 157 Curry Sauce 157 Cheese " 157 Tomato " 158 Sauce Tartare 158 Sauce Piquante 158

SANDWICHES.

Cheese Sandwiches 159 Celery " 159 Nut and Cream Cheese Sandwiches 159 " Sandwiches 160 Whole Wheat Bread and Peanut Sandwiches 160 Olive Sandwiches 160

SUNDRIES.

Crackers and Cheese, Toasted 161 " with Cream Cheese and Guava Jelly 161 Welsh Rarebit 161 Cheese Souffle 161 " Straws 161 Pate a Chou, for Soups 162 A Filling for Patties 162 Gruel of Kernel Flour or Middlings 162 Koumyss 163 Home-made Baking Powder 163 Vanilla Extract 163 " Sugar 163 Spinach, for Coloring 164 Tomato Paste, for Sandwiches 164 Cheese " " " 164

MISCELLANEOUS RECIPES.

Tooth Powder 165 Japanese Cream 165 Orange Flower Lotion, for the Complexion 165 Bay Rum 165 Fine Lavender Water 166 Good Hard Soap 166 Polish for Hard or Stained Wood Floors 166



[ Transcriber's Note:

The following is a list of corrections made to the original. The first line is the original line, the second the corrected one.

curacoa, and beat until light and foaming. curacao, and beat until light and foaming.

Salad a la Macedoine 91 Salad a la Macedoine 91

Nalesneky (a Russian recipe.) 113 Nalesneky (a Russian recipe) 113 ]

THE END

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